Tomato Relish

A sweet and tangy vegetarian tomato relish made by simmering tomatoes with vinegar, sugar, aromatics, capers, and gherkins.

Vegetarian Vegan Gluten-Free Dairy-Free Tomato Condiment

Estimated Nutrition

Calories

296.2

kcal / serving

1184.8 kcal total

Carbs

62g

per serving

248.1 g total

Fat

4.1g

per serving

16.5 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Sugar

CondimentsSauces

200

Red Wine Vinegar

Capers

in vinegar, rinsed

NutsSeeds

clove

Garlic

crushed

to taste

Salt

to taste

Black Pepper

freshly ground

handful

Coriander

fresh, chopped

OilsFats

Oil

for frying

Vegetables

piece

Onion

sliced

piece

Red Chilli

finely chopped

800

Tomatoes

chopped

Baby Gherkins

chopped

Method

Heat the oil in a frying pan and cook the onion, garlic, and chilli until softened.

Combine the 800g of chopped tomatoes into the pan and mix thoroughly.

Add 200ml of vinegar and 200g of sugar, bring to a boil, and simmer for 30 minutes until jam-like.

Season the mixture with salt and pepper to taste.

Fold in the capers, gherkins, and chopped coriander before serving.