Herb Butters

Mash softened butter with fresh herbs and apple, then roll into sausage shapes and chill or freeze until needed.

Cook Time

0 mins

Produces

2 rolls

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

200
g

Butter

softened

200
g

Butter

softened

Fruits

1
piece

Apple

eating apple, grated

NutsSeeds

6
leaf

Sage

finely chopped

1
g

Seasoning

to taste

1
handful

Common Thyme

leaves stripped from stalks and finely chopped

1
handful

Lemon Thyme

leaves stripped from stalks and finely chopped

1
handful

Orange Thyme

leaves stripped from stalks and finely chopped

1
g

Seasoning

to taste

Steps

Mash the sage, grated apple, seasoning, and 200g of butter together.
Roll the mixture in cling film to form a sausage shape and chill until firm.
Mash the various thyme leaves, seasoning, and remaining 200g of butter together.
Pack the thyme butter into an ice cube tray or roll in cling film and chill.