BBQ Sauce

A sweet and savory homemade barbecue sauce made by simmering sautéed aromatics with soy sauce and ketchup.

Vegetarian Condiment Bbq Sauce

Estimated Nutrition

	Per Serving	Total
Calories	758.5 kcals	758.5 kcals
Carbohydrates	154.5 grams	154.5 grams
Fat	14.8 grams	14.8 grams
Protein	7.8 grams	7.8 grams

Cook Time

10 mins

Produces

1 pint

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
g

Dark Brown Sugar

CondimentsSauces

50
ml

Dark Soy Sauce

300
ml

Tomato Ketchup

NutsSeeds

3
cloves

Garlic

crushed

1
tsp

Fennel Seeds

crushed

1
pinch

Salt

to taste

1
pinch

Pepper

to taste

OilsFats

1
tbsp

Olive Oil

for frying

Vegetables

1
piece

Onion

small, chopped

1
piece

Red Chilli

finely chopped

Steps

Fry the onion, garlic, chilli, fennel seeds, and sugar in olive oil.
Add the soy sauce and ketchup then season with salt and pepper.
Bring the mixture to a boil and simmer for a few minutes.