Ingredients

Steps

• Preheat the oven to its lowest heat setting.
• Slice tomatoes in half and remove the seeds.
• Salt the tomato centers and drain face down on a wire rack for 30 minutes.
• Rinse and dry the tomatoes thoroughly.
• Mix crushed garlic, oregano, and pepper, then spread onto the tomatoes.
• Place tomatoes in a roasting tray and drizzle with olive oil.
• Cook in the oven at 100°C for three hours.
• Transfer tomatoes to a sterilized jar and submerge in olive oil.