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Hot Curry Paste

A versatile, smooth curry paste made by blending chilies, aromatics, and shrimp paste into a flavorful condiment or base.

Dairy FreeSpicyGluten FreeCondimentThaiCurry Paste
Estimated Nutrition
Calories
35.6
kcal / serving
142.5 kcal total
Carbs
8g
per serving
31.8 g total
Fat
0.4g
per serving
1.4 g total
Protein
1.3g
per serving
5.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
g
Shrimp Paste
NutsSeeds
4
clove
Garlic
3
stalk
Lemongrass
tough outer layers removed
4
piece
Kaffir Lime Leaves
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
12
piece
Green Chilies
small
4
piece
Shallots
1
piece
Ginger
thumb-sized, peeled

Method

1
2