Hot Curry Paste

A versatile, smooth curry paste made by blending chilies, aromatics, and shrimp paste into a flavorful condiment or base.

Estimated Nutrition

Per Serving Total
Calories 35.6 kcals 142.5 kcals
Carbohydrates 8 grams 31.8 grams
Fat 0.4 grams 1.4 grams
Protein 1.3 grams 5.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
NutsSeeds
4
clove
3
stalk
Lemongrass
tough outer layers removed
4
piece
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
12
piece
4
piece
1
piece
Ginger
thumb-sized, peeled

Steps

  • Place all ingredients into a food processor or a large pestle and mortar.
  • Blend or grind the mixture until it forms a very smooth paste.