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Cranberry and Cumberland Sauce

A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.

VegetarianSide DishFruitChristmasCondiment
Estimated Nutrition
Calories
304.2
kcal / serving
1825.4 kcal total
Carbs
50.4g
per serving
302.3 g total
Fat
5.5g
per serving
33.2 g total
Protein
3.1g
per serving
18.5 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
1
tsp
Cornflour
Fruits
450
g
Cranberries
fresh
1
tsp
Lemon Juice
75
g
Sultanas
1
tbsp
Orange Rind
grated
1
tsp
Lemon Rind
grated
Liquids
300
ml
Ruby Port
125
ml
Orange Juice
fresh
NutsSeeds
1
tsp
English Mustard Powder
1
pinch
Ground Cloves
55
g
Almonds
flaked
1
pinch
Salt
to taste

Method

1
2
3
4