Ingredients

Steps

• Combine cranberries, port, sugar, and orange juice in a pan over medium heat for ten minutes until fruit bursts.
• Mix cornflour, mustard, lemon juice, cloves, and water into a paste then stir into the berry mixture.
• Add sultanas, almonds, orange rind, and lemon rind.
• Simmer for five minutes, season with salt, and then chill before serving.