Chutney

A versatile vegetable or fruit preserve simmered with vinegar, sugar, and spices until thick and flavorful.

Cook Time

60 mins

Produces

7 jars

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

250
g

Light Muscovado Sugar

CondimentsSauces

500
ml

Distilled Malt Vinegar

Fruits

1
kg

Bramley Apples

peeled, cored, and roughly chopped

100
g

Sultanas

or other dried fruit such as dates or raisins

NutsSeeds

2
cloves

Garlic

finely chopped

1
pinch

Dried Chilli Flakes

1.5
tsp

Salt

Vegetables

500
g

Onions

roughly chopped

5
cm

Fresh Root Ginger

peeled and finely chopped

Steps

Peel, core, and roughly chop the apples, onions, garlic, and ginger.
Combine the apples, onions, garlic, ginger, chilli, fruit, vinegar, sugar, and salt in a large saucepan.
Stir the mixture over medium heat until the sugar dissolves.
Simmer the mixture for one hour until thickened, stirring frequently to prevent sticking.
Sterilise the jars in an oven preheated to 140°C.
Spoon the hot chutney into the sterilised jars and seal.