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Homemade Beer Mustard

A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.

VegetarianCondimentPreserveGiftBeer
Estimated Nutrition
Calories
671.3
kcal / serving
2685.2 kcal total
Carbs
65.3g
per serving
261.2 g total
Fat
31.5g
per serving
125.8 g total
Protein
24.1g
per serving
96.4 g total
Cook Time
15
minutes
Serves
4
jars
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
175
ml
Cider Vinegar
Or white wine vinegar
Liquids
500
ml
Beer
Or ale
NutsSeeds
175
g
Yellow Mustard Seeds
175
g
Black Mustard Seeds
1
tbsp
Sea Salt
1
pinch
Chilli Flakes
Crushed
1
tbsp
Mace
Ground; or ground nutmeg
Other
6
tbsp
Honey
Runny

Method

1
2
3
4