Homemade Beer Mustard

A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.

Vegetarian Condiment Preserve Gift Beer

Estimated Nutrition

	Per Serving	Total
Calories	671.3 kcals	2685.2 kcals
Carbohydrates	65.3 grams	261.2 grams
Fat	31.5 grams	125.8 grams
Protein	24.1 grams	96.4 grams

Cook Time

15 mins

Produces

4 jars

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

175
ml

Cider Vinegar

Or white wine vinegar

Liquids

500
ml

Beer

Or ale

NutsSeeds

175
g

Yellow Mustard Seeds

175
g

Black Mustard Seeds

1
tbsp

Sea Salt

1
pinch

Chilli Flakes

Crushed

1
tbsp

Mace

Ground; or ground nutmeg

Other

6
tbsp

Honey

Runny

Steps

Mix the mustard seeds and beer in a bowl and soak overnight.
Preheat the oven to 160°C and dry washed jars on a baking tray for 10-15 minutes.
Blend all ingredients in a food processor until nearly smooth.
Spoon the mixture into jars and tap to remove air bubbles.