Ingredients

Steps

• Heat the sugar in a frying pan until it melts and caramelizes.
• Add the vinegar, shallot, garlic, ginger, chilli, sultanas, and tomatoes.
• Bring the mixture to the boil then reduce heat to simmer.
• Cook for 1 hour until the chutney has thickened.
• Spoon the hot chutney into sterilized jars.