Rum Butter

A creamy, sweet spread made by beating butter, sugars, water, and rum together until smooth and then chilled.

Estimated Nutrition
Calories
224.6
kcal / serving
4492.5 kcal total
Carbs
25.3g
per serving
505 g total
Fat
12.2g
per serving
243.3 g total
Protein
0.1g
per serving
2.6 g total
Cook Time
0
minutes
Serves
20
portions
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
300
g
Liquids
1
tbsp
Water
warm
125
ml
Rum
method mentions brandy but ingredients list rum

Method

1
2
3