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Rum Butter

A creamy, sweet spread made by beating butter, sugars, water, and rum together until smooth and then chilled.

VegetarianChristmasSweetCondimentAlcoholic

Estimated Nutrition

Per Serving Total
Calories 224.6 kcals 4492.5 kcals
Carbohydrates 25.3 grams 505 grams
Fat 12.2 grams 243.3 grams
Protein 0.1 grams 2.6 grams
Cook Time
0 mins
Produces
20 portions
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Icing Sugar
250
g
Soft Dark Brown Sugar
Dairy
300
g
Unsalted Butter
softened
Liquids
1
tbsp
Water
warm
125
ml
Rum
method mentions brandy but ingredients list rum

Steps

  • Combine the softened butter, icing sugar, brown sugar, water, and rum in a bowl.
  • Beat the mixture thoroughly until it reaches a creamy consistency.
  • Place the mixture in the refrigerator to chill before serving.