Whole Strawberry and Vanilla Preserve

Boil pears and strawberries, then simmer with sugar, lemon, and vanilla until thickened to create a luscious dessert jam.

Vegetarian Jam Condiment Strawberry Preserve

Estimated Nutrition

Calories

1022.6

kcal / serving

2045.2 kcal total

Carbs

267.7g

per serving

535.4 g total

Fat

1.4g

per serving

2.8 g total

Protein

2.9g

per serving

5.8 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

400

Sugar

Granulated or caster

Fruits

325

Pear

Very hard, peeled and grated, minus core and pips

500

Strawberry

Firm, hulled

piece

Lemon

Small, juice only

NutsSeeds

piece

Vanilla Pod

Seeds only

Method

Grate the pears into a saucepan and cover with 500ml of water.

Boil for 15 minutes until the pear strands are tender and water has evaporated.

Add strawberries and boil for five minutes until liquid has evaporated again.

Add sugar and lemon juice, boiling until the mixture reaches 105°C.

Stir in vanilla seeds and allow to cool for three minutes.

Spoon the hot jam into clean jars and seal immediately.