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Whole Strawberry and Vanilla Preserve

Boil pears and strawberries, then simmer with sugar, lemon, and vanilla until thickened to create a luscious dessert jam.

VegetarianJamCondimentStrawberryPreserve

Estimated Nutrition

Per Serving Total
Calories 1022.6 kcals 2045.2 kcals
Carbohydrates 267.7 grams 535.4 grams
Fat 1.4 grams 2.8 grams
Protein 2.9 grams 5.8 grams
Cook Time
25 mins
Produces
2 jars
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
400
g
Sugar
Granulated or caster
Fruits
325
g
Pear
Very hard, peeled and grated, minus core and pips
500
g
Strawberry
Firm, hulled
1
piece
Lemon
Small, juice only
NutsSeeds
1
piece
Vanilla Pod
Seeds only

Steps

  • Grate the pears into a saucepan and cover with 500ml of water.
  • Boil for 15 minutes until the pear strands are tender and water has evaporated.
  • Add strawberries and boil for five minutes until liquid has evaporated again.
  • Add sugar and lemon juice, boiling until the mixture reaches 105°C.
  • Stir in vanilla seeds and allow to cool for three minutes.
  • Spoon the hot jam into clean jars and seal immediately.