Ingredients

Steps

• Combine compote ingredients except vinegar and sugar in a saucepan and heat until soft.
• Adjust compote seasoning with vinegar or sugar and set aside.
• Melt 25g of butter in a heavy pan.
• Add fruit, vegetables, 100ml vinegar, 50g sugar, and 50g molasses to the pan and boil.
• Incorporate the prepared fruit compote and simmer for 20 minutes.
• Cool the mixture and decant into sterilised jars.