Ingredients

Steps

• Simmer orange juice, zest, cloves, and rhubarb in a large saucepan for 10-12 minutes.
• Strain the mixture through a fine sieve into a jug, pressing the fruit to extract juice.
• Return 150-200ml of liquid to a clean saucepan and stir in sugar and ground cinnamon to taste.
• Simmer for 3-4 minutes until the liquid forms a light syrup that coats a spoon.
• Pour the syrup into a sterilised bottle and cool before sealing.