Spiced Rhubarb and Orange Syrup

A fruity, spiced syrup perfect for beverages or desserts, made by simmering rhubarb with orange, cloves, and cinnamon.

Vegetarian Vegan Orange Rhubarb Condiment Syrup

Estimated Nutrition

Calories

80.6

kcal / serving

483.4 kcal total

Carbs

20.3g

per serving

121.5 g total

Fat

0.1g

per serving

0.8 g total

Protein

0.6g

per serving

3.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

added to taste

Fruits

piece

Orange

juiced, 2 zested

NutsSeeds

piece

Cloves

crushed

0.5

tsp

Ground Cinnamon

added to taste

piece

Cinnamon Stick

for decoration

Vegetables

400

Rhubarb

trimmed and chopped

Method

Simmer orange juice, zest, cloves, and rhubarb in a large saucepan for 10-12 minutes.

Strain the mixture through a fine sieve into a jug, pressing the fruit to extract juice.

Return 150-200ml of liquid to a clean saucepan and stir in sugar and ground cinnamon to taste.

Simmer for 3-4 minutes until the liquid forms a light syrup that coats a spoon.

Pour the syrup into a sterilised bottle and cool before sealing.