Carrot Jam

A sweet carrot preserve made by simmering, sieving, and boiling carrot pulp with sugar, lemon, almonds, and brandy.

Vegetarian Sweet Condiment Preserve Carrot

Estimated Nutrition

Calories

1022.6

kcal / serving

2045.2 kcal total

Carbs

238.3g

per serving

476.5 g total

Fat

5.2g

per serving

10.4 g total

Protein

2.9g

per serving

5.8 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Sugar

Pounded

Fruits

piece

Lemon

Grated rind only

piece

Lemon

Strained juice only

Liquids

tbsp

Brandy

Essential for shelf life

NutsSeeds

piece

Bitter Almonds

Chopped

Vegetables

450

Carrot

Young, washed, scraped, and cut into rounds

Method

Clean and cut carrots into rounds.

Simmer carrots in water until soft.

Press cooked carrots through a sieve to create a pulp.

Boil 450g of pulp with 450g of sugar for 5 minutes in a preserving pan.

Stir and skim the surface continuously while boiling.

Mix in lemon rind, juice, almonds, and brandy once the mixture is cold.

Transfer the jam into jars and store in a dry place.