Black Cherry and Hazelnut Jam

A delicious homemade preserve featuring fresh cherries, grated Bramley apples for consistency, and crunchy roasted hazelnuts.

Vegetarian Jam Condiment Preserve Cherry Hazelnut

Estimated Nutrition

Calories

992.4

kcal / serving

1984.8 kcal total

Carbs

220.6g

per serving

441.2 g total

Fat

15.8g

per serving

31.6 g total

Protein

5.1g

per serving

10.1 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Sugar

granulated or caster

Fruits

400

Cherries

fresh, pitted, whole or halved

200

Bramley Apples

peeled, grated, core and pips removed

piece

Lemon Juice

juice of one small lemon

NutsSeeds

Hazelnuts

chopped, roasted

Method

Place cherries and 500ml water in a saucepan and boil until tender and water is almost evaporated.

Grate the apples and add to the pan, boiling until the fruit is soft and liquid has disappeared.

Add sugar and lemon juice, then boil until the mixture reaches 105°C.

Stir in the hazelnuts toward the end of the cooking process.

Cool slightly and pour the jam into hot clean jars to seal.