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Apple and Bacon Chutney

A quick chutney made by simmering fruit and spices into a syrup before stirring in crispy fried bacon pieces.

QuickBaconGluten FreeAppleCondimentChutney

Estimated Nutrition

Per Serving Total
Calories 142.2 kcals 284.4 kcals
Carbohydrates 9.9 grams 19.8 grams
Fat 9.1 grams 18.2 grams
Protein 5.6 grams 11.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Balsamic Vinegar
2 tbsp
45
ml
White Wine Vinegar
3 tbsp
Fruits
0.5
piece
Apple
cut into cubes
1
piece
Plum
stone removed and chopped
Meat
2
rashers
Bacon
fried until crisp and golden
NutsSeeds
0.5
tsp
Mixed Spice
1
piece
Bay Leaf

Steps

  • Place the fruit, vinegars, Mixed Spice, and bay leaf in a pan.
  • Cook over a low heat for 8-10 minutes until the mixture thickens into a syrup.
  • Transfer the chutney into a small bowl.
  • Cut the crispy bacon into small pieces.
  • Stir the bacon into the chutney immediately before serving.