Apple and Bacon Chutney

A quick chutney made by simmering fruit and spices into a syrup before stirring in crispy fried bacon pieces.

Quick Bacon Gluten Free Apple Condiment Chutney

Estimated Nutrition

Calories

142.2

kcal / serving

284.4 kcal total

Carbs

9.9g

per serving

19.8 g total

Fat

9.1g

per serving

18.2 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

2 tbsp

White Wine Vinegar

3 tbsp

Fruits

0.5

piece

Apple

cut into cubes

piece

Plum

stone removed and chopped

Meat

rashers

Bacon

fried until crisp and golden

NutsSeeds

0.5

tsp

Mixed Spice

piece

Bay Leaf

Method

Place the fruit, vinegars, Mixed Spice, and bay leaf in a pan.

Cook over a low heat for 8-10 minutes until the mixture thickens into a syrup.

Transfer the chutney into a small bowl.

Cut the crispy bacon into small pieces.

Stir the bacon into the chutney immediately before serving.