Ingredients

Steps

• Scrape a fork vertically down the cucumber surface to create a fluted pattern.
• Slice the cucumber thinly into a large bowl.
• Sprinkle with salt, mix well, and let sit for 10 minutes.
• Rinse the cucumber with cold water and drain in a colander.
• Grate the fresh root ginger and thinly slice the stem ginger.
• Combine sugar, vinegar, and both types of ginger with the cucumber.
• Transfer to a container and refrigerate for several hours before serving.