Pickled Cucumber

Thinly sliced cucumbers pickled with sugar, vinegar, fresh root ginger, and stem ginger for a bright, tangy condiment.

Vegetarian Vegan Side Dish Gluten Free Condiment Pickled

Estimated Nutrition

Calories

90.4

kcal / serving

361.6 kcal total

Carbs

22g

per serving

88 g total

Fat

0.1g

per serving

0.4 g total

Protein

0.4g

per serving

1.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

CondimentsSauces

White Vinegar

NutsSeeds

Salt

Vegetables

piece

Cucumber

peeled

7.5

Root Ginger

fresh

piece

Stem Ginger

in sugar syrup

Method

Scrape a fork vertically down the cucumber surface to create a fluted pattern.

Slice the cucumber thinly into a large bowl.

Sprinkle with salt, mix well, and let sit for 10 minutes.

Rinse the cucumber with cold water and drain in a colander.

Grate the fresh root ginger and thinly slice the stem ginger.

Combine sugar, vinegar, and both types of ginger with the cucumber.

Transfer to a container and refrigerate for several hours before serving.