Ingredients

Steps

• Heat the olive oil in a small frying pan over a medium heat.
• Fry the chopped onions for 2 to 3 minutes until softened.
• Grind the coriander seeds, cumin seeds, chilli flakes, and ginger into a powder using a pestle and mortar.
• Add the ground spices and tomatoes to the pan.
• Simmer gently over a low heat for 10 minutes until the mixture forms a sauce.
• Pour the sauce into a bowl and allow it to cool before serving.