Ingredients

Steps

• Mix vinegar, lemon juice, sugar, spices, and 75ml water in a pan.
• Simmer the mixture for 10 minutes then leave to cool.
• Strain the liquid into a bowl through a fine sieve.
• Add radishes and shallots and infuse for two hours.
• Strain the mixture again and place the vegetables in a bowl.
• Add parsley and salt to taste before storage.