Ras El-Hanout

A heady, sweet spice blend with a chili kick. Toast whole spices until popping, then grind into a fine powder.

Estimated Nutrition

Calories

242.4

kcal / serving

242.4 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

11.8g

per serving

11.8 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

stick

broken into several pieces

whole

Other

dried

Place all ingredients in a frying pan over gentle heat.

Cook until the seeds begin to pop and toss for two minutes.

Grind the warm mixture using a grinder or pestle and mortar.

Store the spice blend in an airtight container for up to two weeks.