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Ras El-Hanout

A heady, sweet spice blend with a chili kick. Toast whole spices until popping, then grind into a fine powder.

VegetarianVeganMiddle EasternCondimentSpice Blend

Estimated Nutrition

Per Serving Total
Calories 242.4 kcals 242.4 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 11.8 grams 11.8 grams
Protein 10.2 grams 10.2 grams
Cook Time
5 mins
Produces
1 jar
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
2
stick
Cinnamon
broken into several pieces
15
ml
Cloves
whole
15
ml
Coriander Seeds
15
ml
Cumin Seeds
15
ml
Fenugreek
15
ml
Fennel Seeds
15
ml
Mustard Seeds
Other
25
g
Damascan Rose Petals
dried

Steps

  • Place all ingredients in a frying pan over gentle heat.
  • Cook until the seeds begin to pop and toss for two minutes.
  • Grind the warm mixture using a grinder or pestle and mortar.
  • Store the spice blend in an airtight container for up to two weeks.