Green Chutney

A versatile Indian condiment made by blending fresh herbs, garlic, ginger, onion, green chillies, and pistachios until smooth.

Easy Vegetarian Vegan Healthy Gluten Free Condiment

Estimated Nutrition

	Per Serving	Total
Calories	28.9 kcals	115.4 kcals
Carbohydrates	3.1 grams	12.2 grams
Fat	1.7 grams	6.8 grams
Protein	1 grams	4.1 grams

Cook Time

0 mins

Produces

4 servings

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

30
ml

Lemon Juice

adjust to taste

Liquids

44
ml

Water

NutsSeeds

80
g

Coriander

leaves and stalks, washed

20
g

Mint

leaves, washed

1
clove

Garlic

peeled and roughly chopped

15
piece

Pistachio Nuts

raw, shells removed, chopped

1
pinch

Salt

to taste

Vegetables

2.5
cm

Ginger

peeled and roughly chopped

0.5
piece

Onion

small onion, chopped

1
piece

Green Chillies

seeds removed, chopped, adjust to taste

Steps

Place all ingredients into a food processor and blend until smooth.