Fresh Mint Sauce

Finely chop fresh mint leaves and combine with honey and vinegar for a refreshing condiment perfect with roast lamb.

Estimated Nutrition

Calories

33.6

kcal / serving

134.4 kcal total

Carbs

per serving

35.8 g total

Fat

per serving

0.1 g total

Protein

0.1g

per serving

0.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

or cider vinegar

NutsSeeds

bunch

fresh, leaves picked and finely chopped

Other

clear, or golden syrup

Pick the mint leaves off the stalks.

Chop the mint leaves as finely as possible.

Mix the chopped mint with the honey and vinegar in a small bowl.