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Fresh Mint Sauce

Finely chop fresh mint leaves and combine with honey and vinegar for a refreshing condiment perfect with roast lamb.

EasyVegetarianBritishCondimentMint

Estimated Nutrition

Per Serving Total
Calories 33.6 kcals 134.4 kcals
Carbohydrates 9 grams 35.8 grams
Fat 0 grams 0.1 grams
Protein 0.1 grams 0.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
or cider vinegar
NutsSeeds
1
bunch
Mint
fresh, leaves picked and finely chopped
Other
30
ml
Honey
clear, or golden syrup

Steps

  • Pick the mint leaves off the stalks.
  • Chop the mint leaves as finely as possible.
  • Mix the chopped mint with the honey and vinegar in a small bowl.