Ingredients

Steps

• Toast coriander and cumin seeds in a dry frying pan until fragrant.
• Pound seeds, shallot, chillies, garlic, ginger, lemongrass, and salt into a paste using a mortar or food processor.
• Add coriander stalks and crumbled lime leaves to the mixture and grind until smooth.
• Mix in the fish sauce and white pepper to complete the paste.