Thai Green Curry Paste

A zingy homemade paste featuring toasted seeds, aromatics, and fresh herbs, far superior to shop-bought versions.

Dairy Free Gluten Free Condiment Thai Curry Paste

Estimated Nutrition

Calories

29.6

kcal / serving

118.4 kcal total

Carbs

per serving

24.1 g total

Fat

0.5g

per serving

1.8 g total

Protein

1.3g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

NutsSeeds

clove

crushed

stalk

Lemongrass

finely chopped

pinch

Salt

bunch

Fresh Coriander

stalks for paste, leaves for garnish

piece

Kaffir Lime Leaves

dried

pinch

White Pepper

ground

Vegetables

piece

Shallot

finely chopped

piece

Green Bird’S-Eye Chillies

chopped

Ginger

fresh root, grated

Method

Toast coriander and cumin seeds in a dry frying pan until fragrant.

Pound seeds, shallot, chillies, garlic, ginger, lemongrass, and salt into a paste using a mortar or food processor.

Add coriander stalks and crumbled lime leaves to the mixture and grind until smooth.

Mix in the fish sauce and white pepper to complete the paste.