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Foolproof Mayonnaise

A thick and glossy homemade mayonnaise made by blending eggs, mustard, and lemon juice while slowly incorporating vegetable oil.

VegetarianGluten FreeCondimentSauceDaily-Free

Estimated Nutrition

Per Serving Total
Calories 183.1 kcals 3662.5 kcals
Carbohydrates 0.5 grams 10.4 grams
Fat 19.9 grams 398.2 grams
Protein 0.6 grams 11.8 grams
Cook Time
0 mins
Produces
20 servings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2.5
g
Caster Sugar
CondimentsSauces
15
ml
French Mustard
Dairy
2
piece
Egg Yolks
free-range
1
piece
Egg
free-range
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
400
ml
Vegetable Oil

Steps

  • Blend yolks, egg, mustard, lemon juice, and sugar in a food processor for 15 seconds.
  • Pour the vegetable oil into the processor very slowly while the motor is running.
  • Continue blending until the mixture becomes thick and glossy.
  • Season to taste with salt and freshly ground black pepper.