Ingredients

Steps

• Dissolve the sugar in the ruby port in a large pan over gentle heat.
• Stir in the fresh cranberries.
• Add the cinnamon, ginger, cloves, currants, raisins, dried cranberries, and clementine zest and juice.
• Simmer for 20 minutes until the fruit breaks down and liquid is absorbed.
• Remove the pan from the heat and let the mixture cool slightly.
• Stir in the brandy, almond extract, vanilla extract, and honey while mashing into a paste.
• Spoon the mixture into sterilised jars and refrigerate once cool.