Green Coconut Chutney

A beautiful fresh green chutney that is fragrant and cooling, made by blending coconut, herbs, and spices into paste.

Vegetarian Vegan Dairy Free Gluten Free Condiment No-Cook

Estimated Nutrition

	Per Serving	Total
Calories	256.1 kcals	1024.5 kcals
Carbohydrates	16.4 grams	65.4 grams
Fat	22.1 grams	88.5 grams
Protein	2.8 grams	11.2 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Sugar

Fruits

250
g

Coconut

Fresh grated or thawed from frozen

150
g

Coconut

Desiccated; alternative to fresh coconut

1
piece

Lime

Juiced

NutsSeeds

1
bunch

Coriander

Fresh

1
bunch

Mint

Fresh

6
clove

Garlic

1
tsp

Cumin Seeds

Heaped

1
pinch

Salt

To taste

Vegetables

4
piece

Green Chillies

Steps

Place all ingredients into a blender.
Process until a thick paste forms, adding a little water if needed.
Taste and adjust seasoning or lime juice to your preference.