Fig Compote

Boil figs with white wine vinegar, sugar, spices, and aromatics for five minutes then chill until ready to serve.

Easy Vegetarian Spicy Condiment Fig

Estimated Nutrition

	Per Serving	Total
Calories	385.3 kcals	1541.2 kcals
Carbohydrates	95.6 grams	382.4 grams
Fat	1 grams	3.8 grams
Protein	2.6 grams	10.4 grams

Cook Time

5 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

140
g

Caster Sugar

CondimentsSauces

200
ml

White Wine Vinegar

Fruits

20
piece

Dried Fig

Liquids

400
ml

Water

NutsSeeds

1
stick

Cinnamon

Small stick

2
piece

Cloves

4
pod

Cardamom

Crushed

1
tsp

Sea Salt

Vegetables

1
piece

Red Chilli

Sliced

1
thumb

Ginger

Peeled and roughly chopped

Steps

Place all ingredients into a saucepan.
Boil the mixture gently uncovered for 5 minutes.
Cool the compote before refrigerating.