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Hard-Boiled Eggs with Mustard Mayonnaise

Nostalgic picnic recipe featuring hard-boiled eggs served with a homemade, thick, creamy English mustard mayonnaise.

VegetarianHigh ProteinCondimentEggsPicnic

Estimated Nutrition

Per Serving Total
Calories 348.2 kcals 3482 kcals
Carbohydrates 0.8 grams 8.1 grams
Fat 35 grams 349.5 grams
Protein 7.8 grams 78.4 grams
Cook Time
8 mins
Produces
10 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
English Mustard
Equivalent to 1 tablespoon
15
ml
White Wine Vinegar
Equivalent to 1 tablespoon
Dairy
10
piece
Egg
Hard-boiled
2
piece
Egg Yolk
For the mayonnaise
NutsSeeds
1
pinch
Salt
1
pinch
White Pepper
Freshly ground
OilsFats
300
ml
Sunflower Oil

Steps

  • Boil the eggs in a saucepan for 8 minutes.
  • Drain the eggs and cool them in cold water.
  • Mix the mustard, egg yolks, and vinegar in a bowl.
  • Whisk in the oil gradually until the mixture is thick.
  • Chill the mayonnaise and serve with peeled eggs.