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Hard-Boiled Eggs with Mustard Mayonnaise

Nostalgic picnic recipe featuring hard-boiled eggs served with a homemade, thick, creamy English mustard mayonnaise.

VegetarianHigh ProteinCondimentEggsPicnic
Estimated Nutrition
Calories
348.2
kcal / serving
3482 kcal total
Carbs
0.8g
per serving
8.1 g total
Fat
35g
per serving
349.5 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
8
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
English Mustard
Equivalent to 1 tablespoon
15
ml
White Wine Vinegar
Equivalent to 1 tablespoon
Dairy
10
piece
Egg
Hard-boiled
2
piece
Egg Yolk
For the mayonnaise
NutsSeeds
1
pinch
Salt
1
pinch
White Pepper
Freshly ground
OilsFats
300
ml
Sunflower Oil

Method

1
2
3
4
5