Ingredients

Steps

• Boil the water, vinegar, sugar, and all spices and zest in a large non-reactive pan.
• Add the pears and simmer covered for 10 to 15 minutes until tender.
• Remove the pears with a slotted spoon and set them aside.
• Boil the liquid for 5 minutes until reduced and thickened.
• Place pears into two 1.5 litre sterilised jars and pour over the liquid and spices.
• Add a rosemary sprig to each jar and seal tightly.