Ingredients

Steps

• Separate the egg yolks from the whites.
• Place the egg yolks in a large bowl secured with a damp cloth.
• Whisk in the mustard and vinegar until blended.
• Add a very small amount of the 570ml oil and whisk well.
• Continue adding oil gradually while whisking until the sauce thickens.
• Stop adding oil once the desired consistency is reached.
• Season with salt and pepper and adjust flavors as needed.