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Jerk Seasoning

A vibrant Jamaican spice paste made by blending aromatic herbs, spices, garlic, and scotch bonnet chillies until smooth.

VegetarianVeganDairy FreeSpicyGluten FreeCondiment

Estimated Nutrition

Per Serving Total
Calories 341.3 kcals 1365.1 kcals
Carbohydrates 11.8 grams 47.3 grams
Fat 32.1 grams 128.4 grams
Protein 1.3 grams 5.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
2
piece
Lime
zest of 1 and juice of 2
NutsSeeds
1
bunch
Thyme
leaves only
2
stick
Cinnamon
roughly crushed
2
tbsp
Coriander
freshly chopped
1
tsp
Coriander Seeds
crushed
2
tbsp
Black Peppercorns
crushed
1
tsp
Nutmeg
freshly grated
3
tsp
Allspice
crushed
6
clove
Garlic
OilsFats
140
ml
Olive Oil
Vegetables
4
piece
Scotch Bonnet Chillies
seeds removed
2
tsp
Ginger
freshly chopped

Steps

  • Place all ingredients into a blender or food processor.
  • Blend the mixture into a smooth paste.
  • Apply the paste to meat or fish or store in the refrigerator.