Drowned Tomatoes

Tomatoes slow-cooked in olive oil with garlic and herbs, then bottled to preserve the flavors of a Mediterranean summer.

Vegetarian Vegan Gluten Free Tomato Condiment Preserve Olive Oil

Estimated Nutrition

Calories

4272.5

kcal / serving

4272.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

460.5g

per serving

460.5 g total

Protein

6.2g

per serving

6.2 g total

Cook Time

minutes

Serves

bottle

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

bulb

Garlic

Cut in half horizontally

handful

Mixed Savoury Herbs

to taste

Salt

to taste

Pepper

OilsFats

500

Olive Oil

Plus extra if needed to cover

Vegetables

500

Mixed Tomatoes

Large ones halved

Method

Heat 250ml of olive oil in a pan.

Place the garlic halves cut-side down in the oil with the mixed herbs.

Halve any large tomatoes and add them to the pan.

Cook the mixture over a low heat for 30 minutes until tomatoes are soft.

Season with salt and pepper to taste.

Remove the garlic and transfer the mixture into a sterilized bottle.

Cover completely with the remaining olive oil.