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Picnic of Piccalilli, Ham, Anchovy Dip and Pork Pies

A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.

PorkBritishCondimentPicnicHamOutdoor Dining
Estimated Nutrition
Calories
1328.1
kcal / serving
5312.4 kcal total
Carbs
37.7g
per serving
150.6 g total
Fat
96.1g
per serving
384.2 g total
Protein
78.2g
per serving
312.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Flour
50
g
Caster Sugar
CondimentsSauces
2
tsp
Capers
rinsed and drained
200
ml
Malt Vinegar
200
ml
White Wine Vinegar
Dairy
60
g
Butter
4
tbsp
Double Cream
250
g
Cheddar
mature
Fruits
1
piece
Lemon
zest only
Liquids
2
l
Water
Meat
1
kg
Gammon
raw
NutsSeeds
125
g
Salt
table salt
2
tsp
Turmeric
ground
1.25
tsp
Mustard Powder
4
piece
Cloves
whole
2
piece
Bay Leaves
2
sprig
Thyme
fresh
2
sprig
Parsley
fresh, flatleaf
1
clove
Garlic
peeled
OilsFats
75
ml
Extra Virgin Olive Oil
Other
4
piece
Pork Pie
ready-made
Seafood
4
piece
Anchovies
canned, drained
Vegetables
300
g
Cauliflower
florets
225
g
Onion
baby onions, peeled
225
g
Cucumber
seeds removed, cut into large chunks
1
piece
Onion
cut into quarters
1
piece
Cauliflower
cut into florets for serving
1
bunch
Carrots
baby, washed and trimmed
200
g
Cherry Tomatoes
ripe

Method

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