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A creamy ricotta cheesecake baked with raspberries, served with a rich chocolate-raspberry sauce and vanilla ice cream.
Chocolate whoopie pies with marshmallow cream, served with crunchy salted peanut brittle and a creamy peanut butter milkshake shot.
A rich no-bake chocolate cake packed with dried fruits, nuts, and biscuits, chilled until firm and served with ice cream.
Roasted pineapple pieces glazed in a homemade spiced sugar syrup served with a scoop of vanilla ice cream.
Rich dark chocolate brownies with chopped Snickers pieces, served warm with a homemade chocolate sauce and vanilla ice cream.
Crispy deep-fried filo pastry strips dusted with spices, served with nuts, sultanas, ice cream, and honey.
Crispy filo pastry parcels filled with spiced apple and sultanas, baked until golden and served with vanilla ice cream.
A quick vegetarian dessert featuring layers of crisp filo pastry, vanilla ice cream, pistachios, apricots, and honey.
A delicious layered dessert featuring lime-infused sautéed rhubarb, vanilla ice cream, sultanas, and crunchy chopped almonds for a refreshing treat.
A tropical twist on a classic French dessert using pineapple, puff pastry, and a zesty coconut rum syrup.
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
A classic British steamed pudding featuring dried fruits, stem ginger, and orange zest, served warm with vanilla ice cream.
Golden puff pastry rounds layered with fresh berries, homemade custard, and vanilla ice cream for a classic vegetarian dessert.
A delightfully simple dessert created by mixing crumbled leftover mince pies into softened vanilla ice cream.
Quick and elegant puff pastry tarts featuring marzipan and apples, served with a decadent spiced caramel sauce and ice cream.
A crisp puff pastry tart topped with smooth apple purée, sliced apples, and served with vanilla ice cream.
A retro dessert featuring vanilla ice cream wrapped in a light sponge cake with homemade strawberry jam.
A sophisticated dessert featuring sponge cake topped with ice cream, encased in toasted meringue and served with passion fruit sauce.
A retro dessert featuring genoise sponge, smooth apple purée, and vanilla ice cream topped with scorched meringue and brandy-sautéed apples.
Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
A traditional spiced ginger cake served with poached rhubarb, vanilla ice cream, and a warm spiced cider syrup.
A traditional sticky ginger cake served with poached rhubarb, cider syrup, and vanilla ice cream.
A traditional spiced ginger cake served with oven-roasted rhubarb, syrupy apple glaze, and vanilla ice cream.
A classic dessert of bananas sautéed in a buttery cinnamon sauce, flambéed with rum, and served over vanilla ice cream.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
A classic frozen dessert featuring a cornflake base, vanilla ice cream, toasted meringue, and a fresh berry coulis.
A classic fruit dessert featuring tender blackberry compote encased in golden buttery bread, served with homemade custard and cream.
Roasted apricots in a buttery orange caramel sauce served with raspberries, mixed nuts, and vanilla ice cream.
A dual-purpose dessert featuring griddled rosemary bananas for kids and elegant passion fruit soufflés with toffee bananas for adults.
Authentic American diner-style burgers served in soft brioche rolls with crispy fries and a thick, creamy vanilla milkshake.
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Indulgent chocolate and caramel tarts topped with vanilla ice cream balls rolled in a homemade salted biscuit crumble.
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
Rich flourless chocolate mousse cake served with sweet Pimms-glazed roasted rhubarb and a scoop of vanilla ice cream.
Panettone base topped with vanilla ice cream and meringue, served with homemade cherry compôte and glossy dark chocolate sauce.
An indulgent dessert featuring sliced croissants soaked in a rich chocolate and whisky custard, baked and glazed with apricot jam.
A delicious twist on a classic tarte tatin featuring poached pears in smooth spiced caramel topped with rough puff pastry.
A simple dessert of strong coffee topped with a scoop of vanilla ice cream and crushed cardamom seeds.
A decadent dark chocolate tart served with homemade rose-flavored Turkish delight and vanilla ice cream.
A springy date sponge served with a rich treacle toffee sauce and vanilla ice cream.
Crispy deep-fried figs coated in a light batter, served immediately with scoops of cold vanilla ice cream.
Crispy filo parcels filled with vanilla ice cream, served alongside griddled honey-drizzled bananas and fresh figs.
Fluffy homemade pancakes served with warm raspberries, sweet vanilla syrup, and a scoop of cold vanilla ice cream.
Individually portioned vegetarian pecan tarts featuring a golden syrup and muscovado sugar filling, served with creamy vanilla ice cream.
Individual sticky toffee puddings made with dates and treacle, baked until golden and served with a rich homemade toffee sauce.
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
Fluffy lychee-studded scones served with caramelized mango and lychees, finished with a fresh mango purée and vanilla ice cream.
Light, dainty madeleines baked until golden-brown, served with a warmed raspberry compôte and a scoop of vanilla ice cream.
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
Indulgent chocolate sponge topped with vanilla and toffee ice cream, encased in hazelnut meringue and served with rich toffee sauce.
Light passion fruit soufflés served with caramelized bananas, vanilla ice cream, and fresh mint for a delicious vegetarian dessert.
A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.
Individual puff pastry tarts filled with homemade crème pâtissière, fresh peaches, and a buttery crumble topping, served with ice cream.
Summery roasted peaches served with a nutty raspberry caramel sauce and vanilla ice cream.
Fresh homemade doughnuts served with vanilla ice cream and a flambéed fruit sauce featuring peaches, raspberries, and toasted nuts.
A classic French-style dessert featuring pears poached in vanilla, baked under rough puff pastry with rosemary-infused caramel and ice cream.
Pears simmered in rosemary syrup, served with a rich homemade rosemary caramel sauce and vanilla ice cream.
A tropical twist on a traditional tarte tatin featuring pineapple, coconut liqueur sauce, and homemade flaky puff pastry.
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
An extravagant dessert featuring saffron-infused meringue, citrus poppy seed cake, crunchy sugared hazelnuts, and pears poached in aromatic spiced syrup.
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
A moist, family-sized steamed pudding featuring blended dates and a rich treacle sauce, served with cold vanilla ice cream.
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.
Homemade waffles topped with rich chocolate sauce and caramelized bananas, served with a side of cool vanilla ice cream.
Indulgent waffles served with a warm simmered strawberry compôte, vanilla ice cream, and a drizzle of sweet maple syrup.
Sautéed blackberries served with vanilla ice cream and toasted brown breadcrumbs for a quick and easy dessert.
A decadent bread and butter style pudding made with sliced croissants, white chocolate, whisky, and a caramelised apricot glaze.
Indulgent crêpes filled with caramelized banana chunks, crushed biscuits, and ice cream, drizzled with melted dark chocolate and fresh raspberries.
A childhood dessert of fruit and ice cream topped with dark chocolate, crunchy digestive biscuits, and fresh berries.
A classic French-style upside-down tart featuring caramelised apricots, sultanas, and puff pastry topped with crunchy almond brittle and ice cream.
A retro dessert featuring drizzled sponge, firm vanilla ice cream, and toasted meringue served with a decadent warm chocolate sauce.
A delightful layered dessert featuring warm berry sauce, vanilla ice cream, crunchy amaretti biscuits, and melted chocolate.
Buttery fried croissants topped with a decadent homemade butterscotch apple sauce and served with vanilla ice cream.
Pan-fried madeira cake served with warm strawberries, homemade chocolate sauce, and vanilla ice cream.
A classic layered dessert featuring stewed cinnamon greengages, vanilla ice cream, toasted nuts, chocolate, and oats.
A smooth, creamy banana milkshake blended with dark rum and vanilla ice cream, served chilled over ice cubes.
Banana parcels stuffed with spiced sugar, butter, and lime juice, then grilled until soft and served with cream or ice-cream.
Bananas stuffed with dark chocolate, baked with dark rum, and served with a scoop of vanilla ice cream.
Layers of vanilla, strawberry, and chocolate ice cream on a chocolate sponge, topped with piped, oven-browned meringue rosettes.
A refreshing vegetarian milkshake made by blending Devonshire vanilla ice cream, fresh summer berries, honey, and whole milk until smooth.
Whisk cream, fold in broken meringues, blackberries, and pistachios, then serve over vanilla ice cream with a sugar dusting.
Plums simmered with warm spices and sugar until soft, served hot over cold vanilla ice cream for a simple dessert.
Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.
A classic French upside-down tart with caramelized apples and a grated shortcrust pastry, served warm with cream or ice cream.
Indulgent chocolate shortcrust pastry filled with a rich dark chocolate and pecan nut filling, served with cream or ice cream.
A refreshing vegetarian milkshake made by infusing milk with smashed lemongrass, then blending with fresh mango, yogurt, and ice cream.
Pan-fried sugared bread topped with brandy-poached rhubarb and ice cream, finished with piped, blowtorched meringue and spiced notes.
Pan-fried apples in vanilla caramel served on sweet brioche toast with a rich duck egg and brandy sabayon.
A trio of seasoned vanilla ice creams featuring black pepper, peri-peri powder, and a reduced passion fruit syrup.
A quick microwave chocolate sponge pudding served with a homemade cocoa reduction sauce and vanilla ice cream.
Thickly sliced strawberries coated in batter, deep fried until golden, and served with marshmallows and vanilla ice cream.
Grilled mango seasoned with chilli and sugar, served with vanilla ice cream and a homemade warm chocolate sauce.
Caramelise sugar, stir in hazelnuts and lemon juice, then let set on baking paper before serving over vanilla ice cream.
A festive dessert featuring homemade pastry topped with mincemeat, served with vanilla ice cream and crunchy caramelised chestnuts.
A vegetarian dessert featuring caramelized pears, chestnuts, and chili topped with homemade pastry and served with vanilla ice cream.
Oven-roasted pears with orange and chilli, served with vanilla ice cream, honey, and a rich warm chocolate sauce.
Layer sponge fingers, ice cream, and vanilla mascarpone cream, topped with homemade hazelnut caramel and melted chocolate.
Sweet apple and blackberry filling encased in lattice puff pastry, baked until golden and served warm with ice cream.
Homemade cookies decorated with sugar-coated chocolates, sandwiched with vanilla ice cream and drizzled with a rich chocolate sauce.