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Marzipan and Apple Tart with Caramel Sauce

Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.

BakingVegetarianDessertApplesCaramel
Estimated Nutrition
Calories
1683.9
kcal / serving
6735.6 kcal total
Carbs
140.6g
per serving
562.4 g total
Fat
117.1g
per serving
468.2 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
for the marzipan
1.25
ml
Almond Extract
for the marzipan
500
g
Puff Pastry
all butter, ready-made
4
tbsp
Caster Sugar
to sprinkle over apples
115
g
Dark Soft Brown Sugar
for sauce
CondimentsSauces
4
tbsp
Apricot Jam
for glazing
Dairy
1
piece
Egg
white only, lightly whisked
1
piece
Egg
beaten, for glazing
75
g
Butter
melted, for brushing apples
115
g
Butter
for sauce
175
ml
Double Cream
for sauce
250
ml
Vanilla Ice Cream
for serving
Fruits
4
piece
Apples
very finely sliced
NutsSeeds
250
g
Ground Almonds
for the marzipan
4
piece
Mint
sprigs for garnish

Method

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