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Chocolate Pecan Tart

Indulgent chocolate shortcrust pastry filled with a rich dark chocolate and pecan nut filling, served with cream or ice cream.

BakingVegetarianDessertPecanChocolate
Estimated Nutrition
Calories
625
kcal / serving
6250 kcal total
Carbs
56.1g
per serving
560.5 g total
Fat
42.5g
per serving
425.2 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
67
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
for the pastry
2
tbsp
Cocoa Powder
for the pastry
80
g
Dark Chocolate
broken into pieces, for the filling
160
g
Granulated Sugar
for the filling
235
ml
Golden Syrup
for the filling
1
tsp
Vanilla Extract
for the filling
Dairy
1
piece
Egg
medium, free-range, for the pastry
135
g
Unsalted Butter
cold, cut into 1cm cubes, for the pastry
45
g
Unsalted Butter
for the filling
3
piece
Egg
free-range, for the filling
1
portion
Vanilla Ice Cream
to serve
1
portion
Double Cream
to serve
Fruits
1
tsp
Lemon Juice
for the pastry
GrainsCereals
125
g
Plain Flour
for the pastry
NutsSeeds
235
g
Pecans
chopped, for the filling

Method

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