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Lychee Drop Scones with Sautéed Lychees and Mango

Fluffy lychee-studded scones served with caramelized mango and lychees, finished with a fresh mango purée and vanilla ice cream.

VegetarianDessertFruitMangoSconesLychee
Estimated Nutrition
Calories
781.4
kcal / serving
3125.6 kcal total
Carbs
111.3g
per serving
445.2 g total
Fat
34.6g
per serving
138.4 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the scones
200
g
Self-Raising Flour
75
g
Caster Sugar
For caramelizing
Dairy
300
ml
Milk
1
piece
Egg
Free-range
50
g
Butter
For frying scones
75
g
Unsalted Butter
For sautéing fruit
1
scoop
Vanilla Ice Cream
Fruits
110
g
Lychees
Peeled, stones removed, finely chopped
2
piece
Mangoes
Peeled, stones removed, cut into chunks
500
g
Lychees
Peeled, stones removed, halved
NutsSeeds
1
pinch
Salt

Method

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