Ingredients

Steps

• Smash the lemongrass in a pestle and mortar until aromas are released.
• Boil 140ml of milk and add the lemongrass to infuse.
• Cool the milk to room temperature and discard the lemongrass.
• Place the infused milk, mangoes, yoghurt, ice cream, and remaining 140ml of cold milk into a blender.
• Whiz the mixture until smooth.
• Pour the milkshake into tall glasses to serve.