Ingredients

Steps

• Melt 25g of butter in a frying pan.
• Fry the croissants for 3 to 4 minutes on each side until golden-brown.
• Melt 25g of butter and brown sugar in a small frying pan over medium heat.
• Cook the chopped apple and orange juice in the pan for 5 to 6 minutes.
• Add the sultanas and cook for 1 additional minute.
• Stir in the cream, cover with a lid, and simmer for 5 to 6 minutes.
• Serve the croissants with the butterscotch apples and vanilla ice cream.