Ingredients

Steps

• Heat a frying pan over medium heat and cook the butter, sugar, and cinnamon until the sugar melts.
• Stir in the banana liqueur and add the banana pieces.
• Cook and stir carefully until the bananas soften and begin to turn golden-brown.
• Add the rum and stir to combine.
• Increase the heat and carefully flambé the rum until the flames die out.
• Serve by placing one scoop of ice cream on each plate, topped with bananas and pan sauce.