toodle.

Peach and Raspberry Roly-Poly with Vanilla Ice Cream

A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.

DessertFruitBritishRaspberrySteamed PuddingPeach
Estimated Nutrition
Calories
1683.9
kcal / serving
6735.6 kcal total
Carbs
353.1g
per serving
1412.5 g total
Fat
29.6g
per serving
118.4 g total
Protein
8.5g
per serving
34.2 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
kg
Jam Sugar
for the jam
175
g
Self-Raising Flour
for the dough
25
g
Caster Sugar
for the dough
85
g
Caster Sugar
for the service caramel
CondimentsSauces
150
g
Peach Jam
for the filling
Dairy
1
unit
Vanilla Ice Cream
for serving
Fruits
1
piece
Lemon
juice only, for the jam
1
kg
Peaches
skins and stones removed, cut into chunks
75
g
Raspberries
for the filling
Liquids
125
ml
Water
for the dough
50
ml
Water
for the service caramel
NutsSeeds
4
tbsp
Almonds
flaked and toasted
OilsFats
85
g
Suet
shredded

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14