Steamed Sticky Toffee Pudding with Toffee Sauce

A moist, family-sized steamed pudding featuring blended dates and a rich treacle sauce, served with cold vanilla ice cream.

Vegetarian Dessert Sweet British Steamed

Estimated Nutrition

Calories

1309.7

kcal / serving

7858 kcal total

Carbs

140.4g

per serving

842.1 g total

Fat

80.4g

per serving

482.5 g total

Protein

7.7g

per serving

46.2 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Demerara Sugar

for coating the basin

tbsp

175

tbsp

tbsp

200

1.5

tsp

Bicarbonate Of Soda

175

Demerara Sugar

for the sauce

tbsp

Golden Syrup

for the sauce

tbsp

Black Treacle

for the sauce

Dairy

Unsalted Butter

softened, plus extra for greasing

piece

Eggs

free-range

500

Double Cream

for the sauce

175

Unsalted Butter

for the sauce

scoop

Vanilla Ice Cream

to serve

Fruits

200

Dates

pitted

toodle.

Steamed Sticky Toffee Pudding with Toffee Sauce

Ingredients

Method