Hazelnut Crackle

Caramelise sugar, stir in hazelnuts and lemon juice, then let set on baking paper before serving over vanilla ice cream.

Estimated Nutrition

Calories

1150.3

kcal / serving

1150.3 kcal total

Carbs

125.4g

per serving

125.4 g total

Fat

68.2g

per serving

68.2 g total

Protein

17.5g

per serving

17.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

scoop

to serve

Fruits

NutsSeeds

100

skinned and chopped

Cook the sugar in a saucepan over medium heat for five minutes until it caramelises.

Remove the pan from the heat and stir in the lemon juice and hazelnuts.

Drizzle the mixture onto non-stick baking paper and allow it to set.

Break the set crackle into pieces and serve with vanilla ice cream.