Hazelnut Crackle

Caramelise sugar, stir in hazelnuts and lemon juice, then let set on baking paper before serving over vanilla ice cream.

Vegetarian Quick Dessert Hazelnuts Sweet

Estimated Nutrition

	Per Serving	Total
Calories	1150.3 kcals	1150.3 kcals
Carbohydrates	125.4 grams	125.4 grams
Fat	68.2 grams	68.2 grams
Protein	17.5 grams	17.5 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Caster Sugar

Dairy

1
scoop

Vanilla Ice Cream

to serve

Fruits

15
ml

Lemon Juice

NutsSeeds

100
g

Hazelnuts

skinned and chopped

Steps

Cook the sugar in a saucepan over medium heat for five minutes until it caramelises.
Remove the pan from the heat and stir in the lemon juice and hazelnuts.
Drizzle the mixture onto non-stick baking paper and allow it to set.
Break the set crackle into pieces and serve with vanilla ice cream.