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Sticky Toffee Apple Pudding with Calvados Caramel Sauce

An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.

BakingVegetarianDessertAppleCaramel
Estimated Nutrition
Calories
815.4
kcal / serving
4892.4 kcal total
Carbs
86.1g
per serving
516.4 g total
Fat
49.8g
per serving
298.5 g total
Protein
5.2g
per serving
31.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
175
g
Light Soft Brown Sugar
plus extra for sprinkling
3
tbsp
Golden Syrup
1
tsp
Vanilla Extract
200
g
Self-Raising Flour
plus extra for dusting
1
tsp
Bicarbonate Of Soda
110
g
Dark Soft Brown Sugar
for sauce
Dairy
25
g
Butter
mote for cooking apples
90
g
Butter
softened at room temperature
2
piece
Eggs
free-range
25
g
Butter
for brushing
110
g
Butter
for sauce
175
ml
Double Cream
500
g
Vanilla Ice Cream
Fruits
300
g
Bramley Apples
peeled, cored and chopped
1
piece
Cox's Orange Pippin Apple
cored and finely sliced
Liquids
50
ml
Water
2
tbsp
Calvados
for the apple mix
2
tbsp
Calvados
for sauce

Method

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