Millefeuille With Ice Cream

A quick vegetarian dessert featuring layers of crisp filo pastry, vanilla ice cream, pistachios, apricots, and honey.

Vegetarian Quick Dessert Filo Pastry

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

160.8g

per serving

160.8 g total

Fat

78.6g

per serving

78.6 g total

Protein

11.4g

per serving

11.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Dairy

Butter

melted

balls

Vanilla Ice Cream

Fruits

piece

Apricots

diced

GrainsCereals

sheets

Filo Pastry

NutsSeeds

Pistachios

Other

Honey

Method

Pre-heat the oven to 200°C.

Brush one pastry sheet with butter and stack the second sheet on top.

Cut the stacked pastry into three equal slices.

Place slices on a baking tray and dust them with icing sugar.

Bake for four minutes until golden brown and allow to cool.

Layer pastry with ice cream, nuts, and apricots until all sheets are used.

Drizzle the assembly with honey and serve immediately.