Ingredients

Steps

• Pre-heat the oven to 200°C.
• Brush one pastry sheet with butter and stack the second sheet on top.
• Cut the stacked pastry into three equal slices.
• Place slices on a baking tray and dust them with icing sugar.
• Bake for four minutes until golden brown and allow to cool.
• Layer pastry with ice cream, nuts, and apricots until all sheets are used.
• Drizzle the assembly with honey and serve immediately.