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Chocolate Mousse Cake with Pimms Roasted Rhubarb and Ice Cream

Rich flourless chocolate mousse cake served with sweet Pimms-glazed roasted rhubarb and a scoop of vanilla ice cream.

DessertGluten FreeChocolateRhubarbEntertaining
Estimated Nutrition
Calories
603
kcal / serving
4824 kcal total
Carbs
55.5g
per serving
444 g total
Fat
38.1g
per serving
304.8 g total
Protein
9.9g
per serving
79.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Dark Chocolate
high quality
50
g
Caster Sugar
for the cake
50
g
Caster Sugar
for the rhubarb
Dairy
150
g
Butter
6
piece
Eggs
separated
500
g
Vanilla Ice Cream
to serve
Liquids
75
ml
Pimms
or other fruit cup drink
Vegetables
300
g
Rhubarb
cut into 7.5cm chunks

Method

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