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Charred Bananas and Ice Cream with Passion Fruit Soufflé and Sesame-Toffee Bananas

A dual-purpose dessert featuring griddled rosemary bananas for kids and elegant passion fruit soufflés with toffee bananas for adults.

VegetarianDessertDinner PartySouffléBananas
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
88.8g
per serving
355.2 g total
Fat
25.6g
per serving
102.5 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Cornflour
150
g
Caster Sugar
2
tbsp
Caster Sugar
for dusting
1
tbsp
Icing Sugar
CondimentsSauces
50
ml
Vanilla Custard
ready-made, plus extra to serve
Dairy
2
scoop
Vanilla Ice Cream
good-quality ready-made
25
g
Butter
softened, for greasing
2
scoop
Vanilla Ice Cream
good-quality ready-made
Fruits
2
piece
Banana
ripe, unpeeled
1
piece
Passion Fruit
seeds scooped out
1
piece
Banana
ripe, peeled and cut in half lengthways
2
piece
Passion Fruit
seeds scooped out
Liquids
125
ml
Sparkling Water
NutsSeeds
2
sprig
Rosemary
fresh
2
tbsp
Sesame Seeds
OilsFats
500
ml
Vegetable Oil
for deep-frying
Other
3
piece
Egg Whites
free-range

Method

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