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Mince Pie Ice Cream

A delightfully simple dessert created by mixing crumbled leftover mince pies into softened vanilla ice cream.

EasyVegetarianDessertLeftoversChristmas

Estimated Nutrition

Per Serving Total
Calories 445 kcals 1780 kcals
Carbohydrates 65.5 grams 262 grams
Fat 18.5 grams 74 grams
Protein 4.5 grams 18 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
500
ml
Vanilla Ice Cream
softened
Other
4
piece
Mince Pies
leftover, broken into small pieces

Steps

  • Remove the ice cream from the freezer and leave to soften.
  • Break the mince pies into small pieces.
  • Mix the mince pie pieces into the softened ice cream.
  • Return the ice cream mixture to the freezer until firm.