Fruit Filo Triangle

Crispy filo pastry parcels filled with spiced apple and sultanas, baked until golden and served with vanilla ice cream.

Vegetarian Quick Dessert Fruit Pastry

Estimated Nutrition

Calories

648.5

kcal / serving

648.5 kcal total

Carbs

91.1g

per serving

91.1 g total

Fat

28.4g

per serving

28.4 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

scoop

Vanilla Ice Cream

for serving

Fruits

piece

Apple

peeled, cored and grated

Sultanas

GrainsCereals

sheet

Filo Pastry

ready-made

NutsSeeds

0.5

tsp

Cinnamon

OilsFats

Vegetable Oil

for brushing

Vegetables

0.5

tsp

Ginger

ground

Method

Preheat the oven to 200°C.

Brush filo sheets with oil and press two together before cutting into squares.

Mix the grated apple, sultanas, cinnamon, and ginger in a bowl.

Place the filling on pastry squares, fold into triangles, seal, and brush with oil.

Bake on a tray for six minutes until golden.

Serve the warm pastry with vanilla ice cream.