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Fruit Filo Triangle

Crispy filo pastry parcels filled with spiced apple and sultanas, baked until golden and served with vanilla ice cream.

VegetarianQuickDessertFruitPastry

Estimated Nutrition

Per Serving Total
Calories 648.5 kcals 648.5 kcals
Carbohydrates 91.1 grams 91.1 grams
Fat 28.4 grams 28.4 grams
Protein 7.2 grams 7.2 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
scoop
Vanilla Ice Cream
for serving
Fruits
1
piece
Apple
peeled, cored and grated
50
g
Sultanas
GrainsCereals
2
sheet
Filo Pastry
ready-made
NutsSeeds
0.5
tsp
Cinnamon
OilsFats
10
ml
Vegetable Oil
for brushing
Vegetables
0.5
tsp
Ginger
ground

Steps

  • Preheat the oven to 200°C.
  • Brush filo sheets with oil and press two together before cutting into squares.
  • Mix the grated apple, sultanas, cinnamon, and ginger in a bowl.
  • Place the filling on pastry squares, fold into triangles, seal, and brush with oil.
  • Bake on a tray for six minutes until golden.
  • Serve the warm pastry with vanilla ice cream.