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Filo 'Tagliatelle'

Crispy deep-fried filo pastry strips dusted with spices, served with nuts, sultanas, ice cream, and honey.

VegetarianQuickDessertSweet

Estimated Nutrition

Per Serving Total
Calories 915.2 kcals 915.2 kcals
Carbohydrates 105.5 grams 105.5 grams
Fat 52.8 grams 52.8 grams
Protein 16.4 grams 16.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Icing Sugar
Dairy
2
scoop
Vanilla Ice Cream
Fruits
50
g
Sultanas
GrainsCereals
50
g
Filo Pastry
ready-made, cut into tagliatelle-like strips
NutsSeeds
1
tsp
Cinnamon
50
g
Almonds
skinned and chopped
OilsFats
500
ml
Vegetable Oil
for deep frying
Other
2
tbsp
Honey
runny
Vegetables
1
tsp
Ginger
ground

Steps

  • Heat the vegetable oil in a deep fat fryer or large saucepan until a breadcrumb sizzles.
  • Fry the filo strips for 2-3 minutes until golden and drain on kitchen towels.
  • Mix the ginger, cinnamon, and icing sugar and dust over the fried strips.
  • Top with nuts, sultanas, ice cream, and a drizzle of honey.